by Ande Solge
Ingredients:
- 2 c. all-purpose flour
- 3 Tbs. brown sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground allspice
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 1 1/2 c. milk
- 1 c. pumpkin puree
- 1 egg
- 2 Tbs. vegetable oil
- 2 Tbs. vinegar
Directions:
- In a large bowl, mix together the milk, pumpkin puree, egg, oil and vinegar.
- In a separate bowl, combine the flour, brown sugar, baking powder, baking soda, salt and spices. Stir into the pumpkin mixture, just enough to combine.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. Makes 12 pancakes. Makes 12 pancakes.
Makes 12 pancakes.
Nutrition information:
Per pancake: calories (kcal) 144, fat (g) 3.2, protein (g) 23.8, carbohydrates (g) 25.1, fiber (g) 1.3, Sodium (mg) 305