Sweet Potato Pie

Ingredients:

• 1 lb. sweet potatoes, boiled, peeled and mashed

• 1/2 c. butter, softened

• 1 c. granulated sugar

• 1/2 c. milk

• 2 eggs

• 1/2 tsp. ground nutmeg

• 1/2 tsp. ground cinnamon

• 1 tsp. vanilla extract

• 1 9- inch unbaked pie crust

Directions:

• Boil sweet potatoes whole in skin for 40-50 minutes, or until done. Run cold water over sweet potatoes and remove skin. Break apart sweet potatoes in large bowl. Add butter and mix well with mixer.

• Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth.

• Pour filling into an unbaked pie crust and bake at 350 degrees for 55-60 minutes or until knife inserted in center comes out clean. Pie will puff up like a soufflé and then sink as it cools.

Makes approximately 8 servings.

Nutrition information:
Total servings: 8
Per serving: calories (kcal) 381, fat (g) 20, protein (g) 3.5, carbohydrates (g) 46.4, fiber (g) 1.5, Sodium (mg) 254