Healthy Foods for Healthy Kids has compiled a cookbook, filled with over 100 recipes to help you and your family learn to turn veggies “From Yucky to Yummy!”
We have collected the best offerings for appetizers, beverages, soups, salads, sides, main dishes, and desserts*, and even have a special section “Just for kids!”
We are proud and excited to share our cookbook with you!
To get your copy of From Yucky to Yummy: Learning to Love Veggies: Fill in one of our convenient order forms and mail it into us!
Click below for a nutritional analysis of the recipes.
Thank you to University of Delaware Dietetic Students: Courtney Ferreira, Stephanie Gallo, Jessica Perelli, Adriana Simoes, and Karen Thomas.
Nutritional values were obtained from USDA’s Nutrient Database for Standard
Reference, Release 23.
*correction to Chocolate Zucchini Bread or Muffins, pg 58: Add 1.25 tsp baking soda to dry ingredients