by Nancy J. Littleton
Ingredients:
- 3/4 c. minced ham
- 2 cloves garlic, minced
- 3 Tbs. oil
- 1 c. tomatoes, peeled and cubed
- 2 c. chopped spinach
- 1/2 tsp. nutmeg
- 4 c. chicken broth
- 1/2 c. uncooked macaroni
Directions:
- Sauté ham and garlic in large saucepan with oil. Add tomatoes, spinach, nutmeg and chicken broth; cover and simmer for 20 minutes.
- Add macaroni and continue cooking for 15 minutes until macaroni is tender.
Serves 4.
Nutrition information:
Total servings: 4
Per serving: calories (kcal) 386.3, fat (g) 28.6, protein (g) 17.7, carbohydrates (g) 14.6, fiber (g) 1.4, Sodium (mg) 2002.5